California Taco Salad

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Chicken & Strawberry Salad

Photo by MyNutriCounter Serves 1 Author Notes This tasty salad recipe is so easy to make and makes the perfect healthy and nutritious lunch. The recipe can be found here – http://www.mynutricounter.com/recipe-chicken-strawberry-salad/ —Nikki Brown Ingredients 3 pieces strawberries, thinly sliced 15 grams spinach 3 pieces spring onions, chopped 1 piece chicken breast 1/2 piece carrot

Tiger Salad

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Baja Lobster and Mango Salad

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Egg Salad

I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an overload of eggs, and an odd craving for an egg salad sandwich (something I

Cucumber, Tomato, and Snap Pea Salad with an Avocado and Dill Dressing:

Serves 4-6 Author Notes This is the epitome of the perfect BBQ side dish; crisp crunchy cucumbers and sugar snap peas with heirloom tomatoes diced and beautifully dressing a decadent (guilt-free!) avocado and dill dressing. No mayo, no dairy, gluten-free, and completely DELECTABLE. Extra protein and flavor boost? Add 1 cup chickpeas, 1/2 large red

Carrot, Radish and Arugula Salad with Thyme Vinaigrette

Serves 4 Author Notes I saw these beautiful red carrots at my local co-op and grabbed a bunch of them, a black radish, a handful of rainbow radishes and some arugula. When it’s starting to get warm out, I find I always want salad. I sautéed the carrots really lightly in olive oil with some

Chopped Radish Salad with Apples, Avocado and Kale

Photo by Alexa Serves 4 Author Notes If I’ve ever felt that I could define myself with a salad, this is the one. First and foremost, the color: bright pink, a range of shades of green, and the tiniest pops of mustardy-brown beads. Then there’s the texture and flavor: crunchy and spicy balanced with smooth

Green Salad Vinaigrette

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