
- Ready In:
- 15mins
- Ingredients:
- 5
-
1⁄2
small green cabbage
-
3
scallions, chopped
-
2
tablespoons dark sesame oil
-
2
tablespoons rice wine vinegar
-
2
tablespoons sesame seeds, toasted
directions
- Combine cabbage, scallions, sesame oil and vinegar.
- Toss well and chill until ready to serve.
- Toss with sesame seeds before serving.
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