Ingredients: 2 tbsp. lime juice ¼ cup orange juice ¼ cup extra virgin olive oil 1 tbsp. apple cider vinegar 1 tbsp. honey ½ tsp. salt ¼ tsp. ground black pepper ½ cup loosely packed cilantro leaves 1 ripe avocado, skin and pit removed Instructions: Place all of the ingredients into a blender and blend
Category: Tree-Nut-Free
Blackened Fish Taco Salad Bowl
Growing up in a land-locked state in the Midwest, it wasn’t until my mid 20’s that I first tried a few things. Boogie boarding in the ocean, sushi, wearing flip flops in January, and of course, FISH TACOS! Today I combined my favorite restaurant/fast food loves into one. If a Chipotle burrito bowl salad and
Grape Feta and Bacon Salad with Creamy Dij
I have a serious case of salad envy. Every day my Instagram feed is flooded with gorgeous photos of amazing salads overloaded with mouth-watering ingredients. That type of food is hard to create when working with a strict budget because A) the more ingredients you have to buy, the higher your bill will be and
Salmon escalopes with dill and avocado salad
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Refreshing Grapefruit, Avocado and Kale Salad
This grapefruit, avocado and kale salad is a quick, refreshing summer side that’s perfect for your next BBQ or potluck! It’s got a great mix of tang from the grapefruit and creaminess from the avocado. Now that it’s finally warm out I’m constantly craving simple salads. I am a little afraid that the cold weather
Puerto Rican Coleslaw Salad Recipe
Ingredients: 7 cup very thinly sliced green and red cabbage 1/2 cup grated carrot 2 tbsp finely chopped onion 1/4 cup fresh lime juice 1 tbsp apple cider vinegar 1 1/2 tbsp extra virgin olive oil 1/4 tsp salt 1/4 tsp freshly ground black pepper
Red White and Blue Fruit Salad
Memorial Day and the 4th of July are quickly approaching and you may be planning to throw a BBQ for friends, neighbours and family. Hotdogs and hamburgers are If you are planning a patriotic celebration, consider serving up this delicious patriotic fruit salad. You just can’t go wrong with red, white and blue! Red
Moroccan Broad (Fava) Bean Salad
“The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan” Ready In: 22mins Ingredients: 9 2 kg broad beans, in the pod 5 tablespoons olive oil 1⁄2 lemon juice 2 garlic cloves, chopped 1 teaspoon ground cumin 2 teaspoons paprika 1 tablespoon coriander, finely chopped 1 preserved lemon
Crunchy lettuce, radish and coriander salad
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Afghan Tomato, Cucumber and Onion Salad (Salata)
Free of gluten, corn, (including xanthan gum & sorghum flour commonly used in gluten free products), milk, soy, yeast, & peanuts. All GMO (genetically modified organisms) & chemicals. Only halal which includes not consuming intoxicants such as alcohol & nutmeg. I also do not buy cream of tartar as it is a product of the
