Roasted Fall Vegetable Salad with Squash, Carrots, Pears, and Figs

Sure, you can get most fruits and vegetables year-round, but many are incomparably delicious when in season. A tomato in the middle of winter simply can’t compete with the juicy brightness of a local tomato in summer—and biting into a perfectly ripe peach is one of this season’s greatest pleasures. Then there are the fruits

Peak Heirloom Tomatoes Meet Tangy Boursin Cheese in This Herby Tomato Salad

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Roasted Sweet-Potato Salad

Advertisement – Continue Reading Below 2 Tbsp. olive oil 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 2 lb. sweet potatoes, scrubbed and cut into 1″ chunks 2 large red bell peppers, cut into 1″ pieces 2 Tbsp. white balsamic or white wine vinegar 1 lb. spinach or arugula, torn into bite-size pieces Step 

Fruit Salad with Fennel, Watercress, and Smoked Salt

Feel free to adapt this fruit salad as the seasons change; aim for a mix of juicy fruit (like melon), stone fruit, and berries. Ingredients For the vinaigrette: 1/4 cup olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon smoked or flaky sea salt For the salad: 1/4 small honeydew melon, rind removed, very thinly

Organic Kale Salad with Lemon

Victoria Barton Sept. 25, 2013 11:54 am EST Curly kale and other hearty dark green vegetables are in season. Soaking the leafy green in a refreshing lemon and garlic dressing overnight will make the leaves more tender, and curb the bitterness. This side dish is rich in beta-carotene, vitamin K, vitamin C, and calcium —

Brussels Sprout Salad with Bacon Vinaigrette

Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season. Updated on December 16, 2024 Yield: 10 servings, about 3/4 cup each Jump to Nutrition Facts Bacon makes everything better, including cruciferous veggies—like in this Sautéed

Marinated Vegetable Salad

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