Curried Scallop-Apple Salad

Advertisement Directions Tips Shopping tip: Be sure to buy “dry” sea scallops. “Wet” scallops, which have been treated with sodium tripolyphosphate (STP), are not only mushy and less flavorful, but will not brown properly. Tip: Place sliced almonds in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned

Chicken Panzanella Salad

February 20, 2017 by Melanie Leave a CommentChicken Panzanella Salad – Homemade sourdough bread cubes toasted to perfection topped on a bed of lettuces and vegetables with grilled chicken. Homemade vinaigrette, this makes the perfect lunch. Today’s post is all about the salad. And this time we get to add some delicious toasted bread cubes to

Greek Yogurt Fruit Salad

Home / Recipes / Small Meals / Fruit Salad / Greek Yogurt Fruit Salad Greek yogurt Fruit Salad is a refreshing, healthy dessert your spring and summer potlucks need. Full of fresh fruit and a delicious Lemon Greek Yogurt Dressing, this is a swimsuit season friendly treat. Try it for your next picnic, everyone will

Cucumber and Tomato Salad With Feta Cheese

“Delicious combination of veggies and feta with an Italian dressing! Great for a summer side dish on those hot, humid days!” Ready In: 2hrs 15mins Ingredients: 7 3 medium cucumbers, peeled and chopped 2 medium tomatoes, chopped 1 small red onion, chopped 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix, prepared per package

Cajun Chicken Salad for Two

Ready In: 20mins Ingredients: 11 1⁄4 cup Dijon mustard 2 tablespoons olive oil 2 tablespoons wine vinegar 2 tablespoons honey salt and pepper mixed salad green (Boston, Red Leaf, Green Leaf, Romain, etc.) 3 medium plum tomatoes, thinly sliced 1 small red onion, thinly sliced cajun seasoning (many recipes on Recipezaar) 2 chicken breast halves

Turkey and Roasted Tomato Salad

“Perfect to use up that holiday turkey!!! A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen’s Diabetes and You. States dietary exchanges are 1 starch, 2 vegetables, 2 lean meat and 2 fats. NOTE: I made this salad today and I recommend putting Greek or Italian seasoning

Chipotle Ranch Egg Salad Wraps

Advertisement Directions Tips To make ahead: To pack for lunch, leave the wraps whole. Wrap individually in plastic wrap and place in insulated lunchboxes. Add cooler packs to the lunchboxes or refrigerate the lunchboxes. Eat the wraps within 5 hours. Nutrition Facts Per Serving: 256 calories; protein 10.1g; carbohydrates 25.1g; dietary fiber 4.9g; sugars 3.6g;