All ProductsAll Products Ready to Cook Back to Ready to Cook Condensed Soups Unsalted Soups Cooking Sauces Campbell’s FlavorUp!™ See All Products » Ready to Eat Back to Ready to Eat Chunky® Soups Well Yes!® Soups Slow Kettle® Style Soups Homestyle Soups Healthy Request® Soups SpaghettiOs® Pasta See All Products » Most Popular Back to
Category: Uncategorized
Pizza Salad
“I got this from a quick crafts magazine. Delicious pasta salad with a twist.” Ready In: 40mins Ingredients: 15 1 (16 ounce) package shell macaroni 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 1 large tomatoes, chopped 4 -6 green onions, sliced 1 (4 ounce) can sliced mushrooms 1 (2 1/4 ounce)
Crispy Lavash with Egg and Herb Salad
Chris CourtAdvertisement – Continue Reading BelowTotal Time: 2 hrs 10 minsIngredientsFOR LAVASH:1 1/2 c. organic bread flour1 tsp. baking powder1 tsp. salt1/2 tsp. organic sugar1/2 tsp. roasted and ground cumin seeds3/4 tsp. extra-virgin olive oil, plus more for greasingFor salad:6 large organic hard-boiled eggs, peeled3 sustainably harvested anchovy fillets, such as Ortiz2 garlic cloves, peeledKosher
Outdoor Potato Salad
Ingredients:1 (6 ounce) jar artichoke hearts , diced1 medium red bell pepper , seeded and diced1 medium green bell pepper , seeded and diced1 cup shredded parmesan cheese1 (6 ounce) can black olives , seeded and chopped fine1 medium red onion , diced3 lbs red potatoes, peeled and cut into small pieces1 (16 ounce) bottle
Easy Chef’s Salad
Question 1 of 6 How likely are you to recommend visiting www.myfoodandfamily.com to a friend or colleague? 1 2 3 4 5 6 7 8 9 10 Comments : Question 2 of 6 How often do you visit www.myfoodandfamily.com? This is my first time 1-5 times per year 1-2 times per month 1+ times per
Creamy Potato Salad
Ingredients:1 cup thinly sliced celery2 teaspoons prepared mustard6 medium potatoes (2 pounds)1/2 lb bacon , prepared as in Recipe # 2429662 teaspoons sugar2 teaspoons celery seeds1 1/4 cups mayonnaise or salad dressing1/2 cup finely chopped onion1 1/2 teaspoons salt2 teaspoons apple cider vinegar1/3 cup sweet pickle relish2 hardboiled egg, coarsely chopped
Warm Mushroom Salad
“A warm mushroom salad, a warm late winter’s eve.. I think perhaps I can make it ’till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.” Ready In: 16mins Ingredients: 13 1 bag mixed salad green 3 tablespoons olive oil 1
Dinner Tonight: Grape And Feta Salad With Rosemary
A medley of fresh herbs—basil, thyme, parsley, cilantro, and mint—combines with arugula, grape tomatoes, shredded mozzarella, and two types of olives for a bright, intensely flavorful end-of-summer salad. Why this recipe works: Shredded mozzarella incorporates into the salad more easily than cubed cheese would.A mix of flavorful herbs and two types of olives add variety
Asian Raw Kale Salad
65 Comments I’ve been bursting to share this recipe with you all, but haven’t found the right words to describe this salad. So many come to mind: beautiful, vibrant, fresh, flavorful. Not to mention that it’s raw, vegan, packed with phytonutrients and about as healthy as it gets. None of those words or phrases do
Chavrie Tropical Fruit Salad Recipe
Ingredients:1-7 oz. can pine apple chunks drained1-4 oz. can mandarin organge segments drained1-7oz. can tropical fruit salad drained2oz. coconut milk1 pkg. chavrie fresh goat cheese (pyramid)1/4 c toasted coconut to garnishInstructions:Mix all ingredients together omitting the coconut and place in a serving dish and chillSprinkle toasted coconut over the top