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Category: Vegan
Arugula, Fennel, And Apricot Salad
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Baby Beets And Herbs Salad
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Heirloom Tomato And Watermelon Salad
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Egyptian Tossed Salad
Ingredients: 2 tablespoons lime juice 2 teaspoons distilled white vinegar 2 teaspoons ground cumin ¼ teaspoon salt 1 ⅓ cups diced cucumber 1 ¼ cups diced tomatoes 1 cup chopped fresh parsley ⅔ cup diced green bell pepper ½ cup diced radishes ⅓ cup diced yellow onion
Italian Garlic & Carrot Salad
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Orange, rosewater, and mint salad
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Shredded-Greens and Citrus Salad
Ingredients: ¾ cup walnut halves or pieces 8 ounces Brussels sprouts, trimmed and thinly sliced lengthwise (1 ½ cups) 1 small head radicchio (8 ounces), cored and thinly sliced (1 ½cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper 3 endives, trimmed and thinly sliced lengthwise (2 cups) 1 tablespoon white-wine vinegar 1
The Wedding’s Over Simple Salad
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Cucumber and Charred Onion Salad
© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
