Ingredients: 1 kilogram baby beetroots, trimmed 2 oranges (480g) 75 gram baby spinach leaves 1/2 cup (55g) coarsely chopped roasted walnuts 1 tablespoon white wine vinegar 2 teaspoon caraway seeds salt and pepper, to taste
Category: Vegan
Algerian Flafla (Bell Pepper Salad)
Ingredients: 3 green bell peppers 1 tablespoon olive oil 1 tablespoon finely chopped red onion 1 clove garlic, minced salt and pepper to taste 1 roma (plum) tomato, diced
Kachumber (Indian Cucumber Salad)
Ingredients: 1/2 red onion 2 cups cherry tomatoes 1 English cucumber 1 large carrot 4 radishes (optional) 1 jalapeño pepper (optional) 1/4 cup chopped cilantro 2 tablespoons lemon juice (freshly squeezed) 1/8 teaspoon salt (or to taste) 1/4 teaspoon ground black pepper (or to taste) 1/4 teaspoon ground cumin (optional)
Red Fruit Salad: Grapefruit, Strawberries
This Fruit Salad is amazingly delicious whether you are trying to eat healthy or if you just need a sweet treat. Just look at those naturally beautiful colors – how amazing would this fruit salad be for the one you love on Valentines Day. Be different, break out of the typical “Chocolate and Flowers” mold
Simple Salad with French Vinaigrette
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Lemon-Oil Salad Dressing
A fresh, vibrant Lemon Olive Oil Salad Dressing recipe straight from Greece, this simple 5-ingredient salad dressing recipe brightens up any dish that it’s added to – from a simple salad to roasted veggies or even as finishing touch on some grilled chicken. Greek Lemon Olive Oil Salad Dressing Recipe This lemon olive oil salad
Zucchini salad with tomatoes
How can I do? Coarsely chop tomatoes, peppers and garlic. Seed the tomatoes so as to remove as much juice as possible. Place all ingredients except zucchini in the food processor with the blade in S. Operate the robot “in spurts” in order not to get a sauce with bits of vegetables, creamy, or it
Green Beans With Tomatoes Salad
“A nice tasty side dish that even my 11 year old son loves.” Ready In: 15mins Ingredients: 6 1 tablespoon extra virgin olive oil 16 ounces green beans, frozen 1 cup cherry tomatoes, washed and cut in half 2 tablespoons basil 1 teaspoon garlic, minced salt and pepper directions Preheat oven to 450ºF. Place green
Herbed Carrot And Beet Salad
Ingredients: 8 carrots , peeled and shredded 1/3 cup rice vinegar 2 garlic cloves , minced 3 beets , peeled and shredded 1/3 cup coarsely chopped fresh cilantro
Lemon Parsley Salad Dressing
Ingredients: 1/4 preserved lemon peel , optional 1/2 cup minced fresh parsley 2 to 3 tablespoons extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 1 teaspoon lemon zest 1 small clove garlic, minced, optional 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon dry mustard
