Winter Citrus Fruit Salad Recipe

Ingredients: ¼ cup maple syrup 1 tablespoon water 1, 3-inch piece of fresh ginger, minced 2 tablespoons fresh lime juice 2 medium-sized clementines 2 blood oranges 1 pink grapefruit 1 orange 2 pears 1 cup pomegranate seeds 2 tablespoons chopped mint

Raw Cauliflower Tabbouleh Salad

Ingredients: * 4 c raw cauliflower, grated * 1 garlic clove, minced * 3/4 c fresh parsley, finely chopped * 1 c tomato, finely chopped * 1/4 c scallion, finely chopped * 1/4 c lemon juice * 3 tbsp olive oil * 1/4 tsp salt * fresh ground pepper to taste

Lemon Herb Zucchini Noodle Salad

This page contains some affiliate links. Please review my disclosure policy. A light and refreshing salad recipe for Spring or Summer, this Lemon Herb Spiralized Zucchini Salad will become a seasonal classic. Full of fibre, and veggies and ready in 10 minutes or less! Why Use Zucchini Noodles? Zucchini Noodles have become a great low

Easy Cucumber Kimchi Salad

I work with a lovely lady that is from Korea and she made this cucumber kimchi for me one day.  I have had fermented kimchi before and that is the only way I have ever seen it made.  According to my friend traditional kimchi does not have to be fermented and is often just eaten

White Zucchini, Avocado and Cos Salad

White Zucchini Obsession Day concluded with this refreshing summer salad that I had been dying to make ever since my last trip to Greece. Now don’t be scared but it involves boiled zucchinis that are served cold with lemon juice and olive oil. Boiled zucchinis can be revolting – I’ve tried many times with the

Cashew Sesame Snap Pea Salad

I’ve been subjecting you to a lot of comfort food lately, so I figured this was the perfect time to change things up with a nice light salad. This easy cashew sesame snap pea salad takes just about 15 minutes to make, and only 7 ingredients. Simplicity at its finest! Brought to you by the

Eggplant and tomato salad

Ingredients: 6 (360g) baby eggplants 1/4 cup (60ml) olive oil 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 1 (150g) tomato, halved, seeded, finely chopped 1 (100g) red onion, finely chopped 2 tablespoon (20g) seeded black olives, finely chopped 1 tablespoon finely chopped fresh flat-leaf parsley 2 teaspoon finely chopped fresh mint

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