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Walnut Sage Heirloom Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free
Walnut Sage Heirloom Tomato Salad

recipe image

Photo by Camilla Maybee
  • Prep time
    10 minutes
  • Serves
    6-8
Author Notes

I tend to make grand dinner plans in the summertime that are quickly abandoned as soon as the temps eek past 90. This is a simple, quick dish that can be made to accompany just about anything, from burgers to steak to fish…or even as a light and refreshing meal of its own with a crusty heel of bread. —Camilla Maybee

Ingredients

  • 3

    large heirloom tomatoes


  • 1

    shallot, minced


  • 4

    cloves garlic, minced


  • 1/2 cup

    sherry vinegar


  • 1/4 cup

    extra virgin olive oil


  • 1/4 cup

    packed fresh sage leaves, chopped


  • 1/2 teaspoon

    black pepper


  • 1 cup

    chopped walnuts

Directions
  1. Dice the tomatoes and set aside.
  2. Combine the vinegar, oil, shallot, garlic, sage leaves, and pepper. Whisk together until well combined and let sit at room temperature or in the fridge for about 20-30 minutes to let the flavors marry.
  3. Combine the tomatoes, walnuts, and dressing and toss to combine. This can be served immediately or made ahead and refrigerated.

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