Ingredients:1 1-pound loaf crusty country-style white bread1/4 cup olive oil4 teaspoons chopped fresh thyme1 large garlic clovve, minced6 tablespoons (3/4 stick) butter1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced1 1/2 cups finely chopped onion1 1/2 cup thinly sliced celery1 cup finely chopped green bell pepper1/3 cup chopped fresh…
Category: vegetarian salad
Grilled Avocado with Quinoa Salad Recipe
Ingredients:3 ripe california avocados, split with seeds removed1/4 cup extra-virgin olive oil plus 1 tablespoon1/2 cup quinoa1/3 cup diced tomatoes or sliced cherry tomatoes1/3 cup cucumber, peeled, seeded and sliced1/4 cup orange segments1/4 cup italian parsley leaves, washed1/4 cup fresh mint leaves, torn with fingers1 clove garlic, smashed2 tablespoons lemon juice1 tablespoon champagne vinegarSalt and…
Angel Hair Pasta with Green Garlic Cream Sauce Recipe
Angel Hair Pasta with Green Garlic Cream Sauce Recipe – Chowhound PREVIOUS: Fresh Pappardelle Pasta with Butternut Squash NEXT: Angel Hair Pasta with Spicy Vodka Sauce Ingredients (9) 2 tablespoons unsalted butter (1/4 stick) 1/2 medium yellow onion, small dice 1/4 cup plus 2 tablespoons minced green garlic (white and light green parts only) Kosher…
Gơi Chay (Vietnamese Vegetarian Salad) recipes
When Emma wrote about learning to love green cabbage last week, my thoughts turned to one of my favorite childhood dishes. Gơi chay is a vegetarian version of the traditional Vietnamese gơi gà, a refreshing cabbage salad with chicken – or in this case, tofu – and fragrant herbs. In Vietnamese homes and restaurants, one…
Crunchy Christmas Crostini
The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you preferIngredients:1 ready-to-bake ciabatta loafHandful of celery leaves taken from the middle of a head of celeryAbout half a 290g jar salad beetroot pickle1 tbsp olive oil1 large wedge of vegetarian stilton , about 200g/8ozInstructions:Up to a day…
“Rice Bowl”
I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with black bean sauce, while others will throw in the whole kitchen sink of vegetables and top it with…
Roasted Root Vegetable Salad with Herbed Breadcrumbs
Ingredients:2 pounds mixed root vegetables (such as carrots, celery root, beets, and parsnips), peeled, cut on a diagonal into 2-inch pieces2 sprigs oregano plus 2 tablespoons chopped leaves4 tablespoons olive oil, dividedKosher salt and freshly ground black pepper1/2 cup very coarse fresh breadcrumbs1 tablespoon chopped flat-leaf parsley plus 2 tablespoons whole leaves1 tablespoon finely chopped…
Lentil & Raw Zucchini Salad
If you can’t find canned lentils, just cook up a batch of dried lentils and use them. For a vegetarian option, replace the prosciutto with roasted almonds.Ingredients:1 tablespoon sherry vinegar1 can lentils (400g/14oz), drained1 zucchini, finely sliced into coins½ bunch mint, leaves picked3-4 slices proscuitto, torn, optionalInstructions:Combine vinegar with 3 tablespoons extra virgin olive oil…
Squash and Orzo Salad
Here is another fast and easy salad recipe that you can make with a bit of prep work. This is a tasty and filling pasta