Sunny-Side Beans

Ingredients:1 1/2 cups water12 ounces green beans, trimmed, cut in 1-inch pieces (about 3 cups)1 cup fresh shelled beans, fresh crowder peas or frozen baby lima beans1/4 cup minced onion2 tablespoons butter1/2 teaspoon salt4 large eggs, at room temperature (see tip)Freshly ground pepper to taste

Curried Salad with Egg & Cashews

Ingredients:1/2 cup nonfat plain yogurt1/2 cup low-fat mayonnaise3 tablespoons lemon juice2 tablespoons water1 tablespoon honey1 teaspoon curry powder1/4 teaspoon salt1/4 teaspoon freshly ground pepper3 cups mixed greens1/2 cup diced or sliced red bell pepper1/4 cup dried cranberries1 hard-boiled egg (see tips), chopped2 tablespoons toasted cashews (see tips)

Vegetarian Shepherd’s Pies

Ingredients:1 pound yukon gold or white potatoes, peeled and cut into 1-inch chunks1/2 cup buttermilk1 tablespoon butter3/4 teaspoon salt, divided1/2 teaspoon freshly ground pepper, divided1 tablespoon extra-virgin olive oil1 large onion, finely diced1/2 cup finely diced carrot1 tablespoon water3/4 cup frozen corn kernels, thawed1 teaspoon chopped fresh thyme or 1/2 teaspoon dried3 tablespoons all-purpose flour1…

Curried Spelt Salad

Store-bought rotisserie chicken adds protein to this lively, aromatic dish; omit it for a satisfying vegetarian main course. If you can’t find spelt, use semi-pearled farro or whole wheat berries.Ingredients:2 cups spelt, semi-pearled farro, or whole wheat berries, rinsed1 teaspoon kosher salt plus more for seasoning2 tablespoons vegetable oil2 1/2 teaspoons curry powder (such as…

Aubergine Timbales With Goat’s Cheese

These vegetarian dishes, from Gordon Ramsay, are great for a party as they can be made ahead, and look stunningIngredients:For the salad1 large courgette , yellow or green (or 1 small one of each colour), ends trimmed and finely chopped200.0g baby leaf spinach2.0 tbsp stoned black olives25 g bunch basil , leaves only, shredded6 tbsp…

Vegetarian Taco Salad recipes

Ingredients:2 tablespoons vegetable oil1 1/2 tablespoons (4 1/2 teaspoons) cider vinegar1 1/2 tablespoons (4 1/2 teaspoons) ketchup1 teaspoon ground cumin1 teaspoon freshly squeezed lime juice1/2 teaspoon granulated sugar1/2 medium garlic clove, minced1/4 teaspoon fine salt, plus more as neededPinch cayenne pepper1 (15-ounce) can pinto beans, drained and rinsed1 bunch radishes with tops attached8 ounces jicama8…

Grilled Summer Salad

This salad is perfect for an outdoor feast and will inspire even vegetarians to appreciate the beauty of grilling.Ingredients:3 ears of corn, chuckedHalf a head of red cabbage, quarteredLarge handful cilantro, chopped2 green onions diced, thinly sliced2 tsp. apple cider vinegar1 tbsp. olive oil, plus additional for cooking½ tsp. chipotle powder (optional)Salt and pepper to…

Bun Chay (Vietnamese Vegetarian Noodle Salad)

Ingredients:4 oz dried rice sticks or vermicelli: for Noodles1/2 pound Extra firm tofu: for TofuVegetable Oil1 1/2 cups shredded lettuce: Greens1 cup Mung Bean Sprouts1/2 cup julienned cucumberLarge handful mixed herbs, coarsely chopped or torn2 tbsp fresh lime juice: for Sauce2 tbsp Soy Sauce2 tbsp Sugar4 tbsp Water1 clove garlic, crushed2 tbsp peanuts, chopped:for Garnish

White Bean Salad

simple white bean salad for vegetarians, flavoured with mint, lemon juice and olive oil.Ingredients:1 cup white beans drained.1 small chopped onion.1 glove garlic minced well.A squeeze of lemon juice.1 tbsp white vinegar.3 tbsp olive oil.1 tsp sugar.½ tsp dried mint.Salt and freshly ground pepper.Instructions:mix the oil, lemon juice, vinegar, garlic and sugar in a mixing…

Pan Bagnat Loaf Stuffed With Salade Nicoise

Mary Cadogan shows you how to make a Provençal speciality that’s the most perfect of picnic foodsIngredients:1 country-style loaf , such as pan rustico2-3 tbsp chopped stoned black olives8-10 anchovies (leave these out for a vegetarian version)2 garlic cloves , chopped1.0 tbsp capers500.0g ripe vine tomatoes1.0 tbsp white wine vinegar4.0 tbsp olive oilHandful of basil…