Tomato Salad

“light and refreshing salad and too easy!” Ready In: 5mins Ingredients: 4 1 tomatoes 1⁄8 cup feta cheese 4 basil leaves, chopped salt and pepper directions Slice tomato Crumble feta cheese over tomato. Sprinkle basil over all. Questions & Replies Got a question? Share it with the community! This is so yummy and very healthy.

Stone Salad

Summer is the season of berries to some, and that’s fine and well. I love strawberries, raspberries, and blueberries as much as the next person. But let’s not forget the other summer fruit stars–the stone fruits. Stone fruits are those with pits in the middle. Most people are acquainted with peaches, quite possibly the most

Macaroni Salad

These high-protein salads are packed with flavor and fresh vegetables. Each salad has 400 calories or less and at least 15 grams of protein per serving to keep you full and satisfied for longer. These salads are a great choice for a hearty lunch or a light dinner. Recipes like Salmon Caesar Salad and Chopped

Salad Nachos

Photo by James Ransom Serves 6 to 8 Author Notes Much like  Salad Pizza, the appeal of Salad Nachos is in the marriage of hot and cold—hot, cheesy nachos with cool, crisp greens. The ingredients shown are the ones I like, but this can—and should!—be customized, whether you like ground beef, or prefer black olives

Summer Salad

basic salad mixIngredients:2 cup Green Leaf Lettuce.25 cup Tomatoes – sm cherry tomatoes115 gram(s) Cucumbers (peeled) 1/2 cup1 serving Egg- Eggland's Best Extra Large1 serving Cheese Stick-Sargento Pepper JackInstructions:chop and mixServing Size: 2 cups

Savory Snack Mix

A toss of cereal, crackers, cashews, pretzels and dried cranberries makes a sweet & savory snack for anyone! What’s this? What is this button? You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today! Learn

Caesar Salad

Ingredients:3 heads romaine lettuce1 cup olive oil2 cloves garlic, peeled and crushed1/3 baguette, cut crosswise into 1/4″ slicesJuice of 1 lemon1 tbsp. red wine vinegarDash worcestershire sauce1 egg, coddled for 1 minute1/2 cup freshly grated parmigiano-reggiano

Espinaca A La Catalan (Catalan-Style Spinach)

Ingredients:10 ounces fresh baby spinach, washed and patted dry (I use a salad spinner)1/2 teaspoon salt , plus more to taste2 tablespoons spanish extra-virgin olive oil1/4 cup seedless dark raisin1/4 cup pine nuts1 gravenstein apple , peeled, cored, and cut into 1/4 inch cubes (read *NOTE)

Vegetarian Breakfast Pizza

Remove the middle rack and preheat the oven to 425 degrees F (220 degrees C). Heat 1 tablespoon olive oil in a skillet over medium to medium-high heat. Add potatoes and cook, without turning, until nice and crispy, 5 to 8 minutes. Flip and continue to cook until crispy on the opposite side, 5 to