Category: Vegetarian

ryan

ROASTED BEETROOT AND HORSE GRAM SALAD WITH

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:* 1/3 cup horse gram* 2 medium sized beet* 1 small onion, thinly sliced* 40 gram feta cheese* 2 tbsp olive oil* fresh spinach leaf or other salad greens (optional)* sliced radish (optional)* for the dressing:* 1 1/2 tsp dijon mustard* 1 clove of garlic, minced* 1 tbsp red wine vinegar* 1 1/2 tsp lime

ryan

Asian Kale Edamame Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Vegetarian

Home » Recipes » Main Dishes29 May, 2015 By Mary | Leave a Comment When I moved into my apartment last month (it’s been an entire month!! Oh my lord. No more excuses for not hanging my art…) I was worried it might be noisy. I’m in the corner unit, so I really only share

ryan

Spring salad with rocket and pistachio dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

15m prep 05m cook 4 servings Serve up a delicious vegetarian meal with this 20-minute green salad tossed with grilled haloumi and drizzled with a rocket and pistachio dressing. Coles Magazine Fresh recipe inspiration. Free in Coles stores and online. 606 calories per serve Allergens: Recipe may contain tree nut, sulphites, milk and lactose. 13 Ingredients

ryan

Spicy parcels with herb salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

Your midweek meal is all wrapped up with this meat-free recipe. Fill filo parcels with sweet potato and two cheeses for this fun Mediterranean dinner. Allergens: Recipe may contain gluten, milk, wheat and lactose. 16 Ingredients 3 Method Steps 16 Ingredients 250g fresh ricotta, crumbled 100g feta, crumbled 2 tbsp currants 2 spring onions (shallots)

ryan

Quinoa Cilantro Taco Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

Preheat oven to 400 degrees F. Toss sweet potato and 1 tsp. oil on a large rimmed baking sheet. Roast, stirring once halfway through, until tender, about 25 minutes. Meanwhile, combine the remaining 1 1/2 tsp. oil, avocado, lime juice, garlic, cumin, salt, pepper, and 1 Tbsp. water in a blender or food processor; process

ryan

Potato Salad With Green Beans & Sun-Dried Tomatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 tablespoon italian seasoning (Mackenthuns robust)3/4 lb green beans2 garlic cloves , minced1/2 cup sun-dried tomato , chopped (packed in oil)1 tablespoon light balsamic vinaigrette salad dressing (Newmans Own)1 tablespoon olive oil2 tablespoons fresh basil , chopped2 lbs baby red potatoes1/4 cup pine nuts , toasted (optional)salt & pepper

ryan

Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients ½ cup packed fresh basil leaves ¼ cup extra-virgin olive oil 3 tablespoons red-wine vinegar 1 tablespoon finely chopped shallot 2 teaspoons Dijon mustard 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon ground pepper 10 cups mixed salad greens 1 (15 ounce) can low-sodium cannellini beans, rinsed 1 cup halved cherry or grape tomatoes

ryan

Healthy School Lunch: Raspberry Spinach Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:2 (5.6-ounce) packages fresh raspberries, at room temperature¼ small red onion, sliced1-½ tablespoons raspberry balsamic vinegar1 teaspoon honey½ teaspoon sea salt (or regular salt)½ teaspoon white pepper, freshly ground3 tablespoons olive oil2 cups baby spinach leaves½ cup rocket salad (or any lettuce)2 tablespoons fresh mint, chopped½ cup raspberry vinaigrette

ryan

Grilled Endive & Radicchio Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

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ryan

Stilton and Cherry Salad With Cinnamon Dressing

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

“A sophisticated salad swiped (borrowed) from the book ‘Sumptuous Suppers’ by Rose Elliot. Note: Prep time does not include marinating” Ready In: 10mins Ingredients: 10 1⁄3 cup dried cherries 2 tablespoons sherry wine or 2 tablespoons port wine 1 large lettuce, torn or 1 large the equivalent in mixed salad green 2 ounces Stilton cheese

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