Ingredients:
- 3 heads romaine lettuce
- 1 cup olive oil
- 2 cloves garlic, peeled and crushed
- 1/3 baguette, cut crosswise into 1/4″ slices
- Juice of 1 lemon
- 1 tbsp. red wine vinegar
- Dash worcestershire sauce
- 1 egg, coddled for 1 minute
- 1/2 cup freshly grated parmigiano-reggiano
