See Related Recipes and Cooking Tips icon Gallery 17 Portable Sides for a Thanksgiving Potluck These dishes travel well—and won’t crowd your host in the kitchen. icon Gallery 91 Vegetable Sides for Your Thanksgiving Menu Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.
Category: Vegetarian
Italian Greens and Herb Salad
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Raw Carrot Salad with Pistachio Dukkah and Dates
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Rosemary Roasted Carrot Salad
Brighten up sweet roasted carrots with lemon and peppery arugula. Advertisement – Continue Reading Below 12 oz. carrots (about 5 medium), cut into pieces 2 cloves garlic, smashed and peeled 1 Tbsp. fresh rosemary, chopped 1 Tbsp. plus 2 tsp olive oil, divided Kosher salt and pepper 1/2 lemon 1 small bunch arugula, thick stems
Warm Cherry Tomato Salad
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Endive, Radicchio and Walnut Salad
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Heirloom Tomato Salad with Capers and Golden Balsamic Vinegar
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Cucumber & Tomato Salad with Preserved Lemon
Ingredients: 3 cups diced unpeeled small cucumbers, preferably Persian (see Tip) or “mini” 1 ½ cups assorted cherry tomatoes, halved or quartered ¼ cup finely chopped white onion 3 tablespoons coarsely chopped fresh parsley 1 tablespoon coarsely chopped fresh mint 2 teaspoons minced preserved lemon or 1 teaspoon lemon zest 1 tablespoon fresh lemon juice
Grapefruit Salad with Honey-Mint Dressing
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Savory Grape Salad Dressing
Drizzle this dressing over simple fresh greens, or use it for everything from chopped chicken salad to steamed vegetables. Click here to see In Season: Grapes Recipes
