Ingredients: 1 small shallot, thinly sliced 1 tablespoon red wine vinegar Salt 2 tablespoons extra-virgin olive oil 4 medium tomatoes (1 1/2 pounds), cut into wedges Freshly ground pepper 2 tablespoons thinly sliced basil leaves
Category: Vegetarian
Simple Is Best Egg Salad
I think we can all agree that the world is a better place with creamy salads. Imagine a universe without egg salad sandwiches. How dreary. Egg salad may have its detractors (smelly! mushy!), but fans know the unique comfort of that first bite—smooth dressing, slightly bouncy egg whites, velvety yolks, and maybe a little crunch
Tender Chanterelle Salad
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Shredded Zucchini Salad
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Tomato and Strawberry Salad
Ingredients: 1 tablespoon white balsamic vinegar ¼ cup extra-virgin olive oil Salt and freshly ground pepper 1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces 8 ounces strawberries, halved or quartered ¼ cup fresh basil leaves
Sesame Cucumber Salad
Ingredients: 2 medium-sized cucumbers (about 1 pound total) 1/2 teaspoon salt 2 teaspoons toasted (dark) sesame oil 2 tablespoons seasoned rice vinegar 6 basil leaves , thinly sliced (optional) 1/2 teaspoon red chili flakes 2 teaspoons toasted sesame seeds (optional)
Carrot Peeler Salad
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Grape and Honey Dew Green Salad with Mint Splash
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Simple Spring Green Salad
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Bejeweled Kachumber Salad
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