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Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free
Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette Recipe

recipe image
Ingredients:

  • 1 head cauliflower, trimmed and cut into 8 wedges
  • 6 tablespoons (90ml) extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon (15ml) sherry vinegar
  • 1 tablespoon (15ml) honey
  • 2 tablespoons capers, rinsed, drained, and roughly chopped
  • 1/4 cup toasted pine nuts
  • 1/4 cup raisins
  • 2 tablespoons finely chopped fresh parsley

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