September 12, 2008 15 Comments The 8th graders at Shining Mountain Waldorf School held a huge peach sale this week and we participated by ordering two cases. Today, the boys and I picked up 40 pounds of luscious local Colorado peaches after dismissal. Hands and faces sticky with juice, the boys dug in before we made it
Category: Vegetarian
Fig and Pistachio Salad with Pomegranate Dressing
The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple. The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple. By Faith Gorsky Print Fig and Pistachio Salad with Pomegranate Dressing 5 Stars
Pineapple-Cucumber Salad
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Shaved Mushroom, Celery, and Sesame Salad
I’ve been a fan of raw mushrooms since I was a kid, so I’ve been happy to see them making a comeback at New York restaurants in the past few years. I’ve always liked their quiet but fresh flavor and their springy bounce. In this salad, the color palette—pale whites and browns—may leave something to
Kohlrabi, Lemon and Dill Salad
Photo by ❄️ Serves 3 small portions to have as sides Author Notes On the recommendation of a friend I went to a vegetable stall I had walked past many times but never shopped at. It had recently been taken over by new management, and so stocked all sorts of middle class paraphernalia like purple
Fennel, Radish & Cucumber Salad
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Avocado Salad (Ensalada de Aguacate)
Editor’s note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It’s part of a festive Cuban party menu she created for Epicurious. Salad greens are hard to come by in Cuban cooking. But an avocado salad—simply made by topping sliced avocado with red onion slices, olive oil, and
Pineapple & Cucumber Salad
Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeño will give you the kick you crave. While packs of prechopped pineapple are convenient, they’re almost always more expensive. When pineapple is in season, it’s best to buy
Green Salad with Lemon Vinaigrette
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Recipe: Winter-to-Spring Salad
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