Chicken, Avocado & Quinoa Bowls with Herb Dressing

Chicken, Avocado & Quinoa Bowls with Herb Dressing

recipe image
Ingredients:

  • 5 boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt

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