Ingredients:
- 3 pounds skinned and boned chicken breasts
- 1 (49 1/2-ounce) can chicken broth
- 1 cup finely chopped celery
- 1/2 cup finely chopped water chestnuts, rinsed and drained
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped yellow bell pepper
- 1/2 cup finely chopped red onion
- 3 cups mayonnaise
- 1 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
