Ingredients:
- 1 1/2 cups fat-free, less-sodium chicken broth
- 12 ounces skinless, boneless chicken breasts
- 1 (10-ounce) package couscous
- 1 cup chopped fresh basil
- 1/4 cup extravirgin olive oil
- 3 tablespoons sherry vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 1 1/2 cups halved cherry tomatoes
- 1 cup sliced green onions
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed
