Couscous Chicken Salad

Couscous Chicken Salad

Ingredients:

  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 12 ounces skinless, boneless chicken breasts
  • 1 (10-ounce) package couscous
  • 1 cup chopped fresh basil
  • 1/4 cup extravirgin olive oil
  • 3 tablespoons sherry vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1 1/2 cups halved cherry tomatoes
  • 1 cup sliced green onions
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed

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