Chickpea Spinach Salad

Chickpea Spinach Salad

Ingredients:

  • 2 1/2 cups fresh baby spinach
  • 1/3 cup canned chickpeas, rinsed and drained
  • 2 tablespoons Green Goddess Avocado Sauce
  • 1/2 cup navel or blood orange segments
  • 1 (4-oz.) lemon chicken breast (from Day 1 Lunch, p. 94), sliced
  • 1 tablespoon chopped toasted walnuts

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