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Chilled Salmon with Endive and Asparagus Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free
Chilled Salmon with Endive and Asparagus Salad

recipe image
Ingredients:

  • Kosher salt
  • 1 pound medium asparagus
  • 1 cup dry white wine
  • Four 6-ounce skinless salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Freshly ground pepper
  • 1/2 lemon
  • 3 Belgian endives, cored and sliced crosswise 1/2 inch thick
  • 2 tablespoons minced chives

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