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Christmas Fruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free
Christmas Fruit Salad

recipe image
Ingredients:

  • 2 medium (6 oz. each) blood oranges
  • 1 Tbsp. extra-virgin olive oil
  • 1 1/2 tsp. honey
  • 1 1/2 tsp. chopped fresh mint leaves
  • 1 medium (8 oz.) green Anjou pear, cored and thinly sliced (about 1 1/2 cups)
  • 2 small (3 oz. each) kiwis, peeled and sliced (about 1/2 cup)
  • 1 cup seedless green grapes, halved
  • 1/2 cup pomegranate arils (from 1 [8-oz.] container)

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