Ingredients:
- 8 chicken thighs, bone in, skin on
- 4 cloves garlic, peeled, sliced
- 1 Fresno chili pepper, or other hot pepper, seeded, sliced
- 1 heaping teaspoon coarse sea salt
- Zest from 2 lemons
- 1 1/2 teaspoons dried oregano
- 2 1/2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- juice from 1 lemon
- 2 teaspoons kosher salt, or to taste
- lemon wedges to serve alongside, optional
