Oak Cliff, TX
Updated on Aug 13, 2017
This is a quick and easy protein that you can throw together in minutes and it’s simple enough that it goes with just about anything. It can handle heavy or light flavors. I like to serve it with pastas and salads and it takes on sauces wonderfully. In the main photo I show it with a baby greens and pasta with red pepper and a somewhat lemony sauce. What’s great about it is that you can always change up what you serve it with andstill have a nice and easy basic to start from.
Ingredients
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1 pound
salmon fillets -
1 tablespoon
onion powder -
1 1/2 tablespoons
garlic powder -
2 teaspoons
lemon pepper -
1 1/2 tablespoons
lemon juice -
1 tablespoon
basil, dried
How To Make super simple sunday salmon supper
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Step 1
Turn on broiler. While it is heating, spray a baking sheet with cooking spray or lay down a Silpat mat. Combine all ingredients except for fish in a bowl.
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Step 2
Arrange fish onto the baking sheet and sprinkle with half of the seasoning mixture. Broil 6 minutes.
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Step 3
Remove fish from under Broiler and flip the fillets. Sprinkle the remaining seasoning mixture on the other side of the fish then replace under broiler and broil 6 to 8 minutes, or until fish flakes easily with a fork. ( internal temperature should be 140 degrees)
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Last Step: Don’t forget to share!
Post a picture of your finished recipe here and on your favorite social
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