
Ingredients:
- 2 small tangerines, peeled and sliced
- 1 medium blood orange, peeled and sliced
- 3 cups packed baby arugula
- 2 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons finely chopped jalapeño
- ¼ teaspoon salt
- 1 chopped avocado
