-
Prep
20
min
-
Total
20
min
-
Servings
8
Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.
Ingredients
-
2
cups shredded green cabbage -
1
cup shredded red cabbage -
1
cup finely chopped carrots -
1
cup finely chopped yellow bell pepper -
1/4
cup finely chopped red onion -
1/3
cup mayonnaise or salad dressing -
2
tablespoons white balsamic vinegar -
1
to 2 teaspoons honey -
2
tablespoons chopped fresh basil leaves -
1/8
teaspoon salt -
Fresh basil sprigs, if desired
Steps
-
1
In large bowl, mix cabbages, carrots, bell pepper and onion.
-
2
In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.
Tips from the Betty Crocker Kitchens
-
tip 1
Prepare all of the veggies for this pretty salad up to 8 hours ahead of time, then toss with the dressing just before serving.
Nutrition
90 Calories, 7g Total Fat, 0g Protein, 6g Total Carbohydrate, 4g Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 90
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 100mg
- 4%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 0g
- Vitamin A
- 60%
- 60%
- Vitamin C
- 80%
- 80%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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