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Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 7 minutes. Remove from heat and immediately rinse with cold water, then set aside to cool.
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Combine celery, green pepper, and onion in a large bowl. Add mayonnaise, vinegar, mustard, salt, and pepper and thoroughly mix together. Add cauliflower and eggs; toss lightly until mixed.
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Cover and chill for until flavors have melded, 6 to 24 hours.
Cook’s Note:
If you still want potatoes, boil about 6 medium potatoes (skinned or not), cut up in bite-sized pieces, for 20 to 30 minutes. Drain, allow to chill, and mix in with the other ingredients.
