Green Beans With Tomatoes Salad

• 1
  
  tablespoon extra virgin olive oil
  
• 16
  
  ounces green beans, frozen
  
• 1
  
  cup cherry tomatoes, washed and cut in half
  
• 2
  
  tablespoons basil
  
• 1
  
  teaspoon garlic, minced
  
• 
  
  salt and pepper
  

directions

• Preheat oven to 450ºF.
• Place green beans on a cookie sheet coated with cooking spray.
• Roast to desired doneness, about 10 minutes, stirring once or twice to avoid burning.
• In a medium bowl, combine olive oil, tomatoes, basil, garlic, salt and pepper; set aside.
• Remove green beans from oven and spoon into tomato mixture and toss thoroughly.
• Can be served hot or cold.