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Detox Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Detox Salad

recipe image
Ingredients:

  • 2 Bulb Fennel Finely sliced
  • 1.5 C Kale or baby spinach Be careful with raw kale if you have a sensitive gut and make sure you regularly rotate your greens.
  • 2 Lebanese cucumbers Diced
  • 2 tbsp Fresh dill Finely chopped
  • 2 tbsp Fresh parsley Finely chopped
  • 1 Pinch Himalayan sea salt
  • Black pepper To taste
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Apple cider vinegar Choose organic with mother
  • 1/2 Lemon

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