Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Submitted by
Fioa
Published on February 26, 2020
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 2 servings
1 tablespoon olive oil
½ pound ground beef
1 teaspoon taco seasoning
3 cups chopped romaine lettuce
1 avocado – peeled, pitted, and cubed
½ cup cherry tomato halves
2 tablespoons chopped green onions
2 tablespoons salsa
¼ cup sour cream
1 tablespoon cilantro leaves
Directions
Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Nutrition Facts (per serving)
| 548 | Calories |
| 45g | Fat |
| 16g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 14g | 69% |
| Cholesterol 82mg | 27% |
| Sodium 303mg | 13% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 9g | 30% |
| Total Sugars 2g | |
| Protein 23g | 46% |
| Vitamin C 30mg | 33% |
| Calcium 80mg | 6% |
| Iron 3mg | 18% |
| Potassium 1023mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
