Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Submitted by
Fioa
Published on February 26, 2020
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Ingredients
Original recipe (1X) yields 2 servings
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1 tablespoon olive oil
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½ pound ground beef
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1 teaspoon taco seasoning
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3 cups chopped romaine lettuce
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1 avocado – peeled, pitted, and cubed
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½ cup cherry tomato halves
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2 tablespoons chopped green onions
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2 tablespoons salsa
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¼ cup sour cream
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1 tablespoon cilantro leaves
Directions
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Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
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Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Nutrition Facts (per serving)
| 548 | Calories |
| 45g | Fat |
| 16g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 2 |
|
|
Calories 548 |
|
| % Daily Value * | |
|
Total Fat 45g |
58% |
|
Saturated Fat 14g |
69% |
|
Cholesterol 82mg |
27% |
|
Sodium 303mg |
13% |
|
Total Carbohydrate 16g |
6% |
|
Dietary Fiber 9g |
30% |
|
Total Sugars 2g |
|
|
Protein 23g |
46% |
|
Vitamin C 30mg |
33% |
|
Calcium 80mg |
6% |
|
Iron 3mg |
18% |
|
Potassium 1023mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
