Egg Salad

Egg Salad

recipe image

“My mom’s favorite recipe”

photo by lazyme
photo by lazyme

Ready In:
17mins

Ingredients:
5

directions

  • Boil the eggs until they are hardboiled.
  • Cut them into small pieces and put them into a bowl.
  • Add the onion, finely chopped, the celery, finely chopped, the mustard powder and mayonnaise into the bowl with the eggs.
  • Mix until blended.
  • Chill in the fridge for 2 hours before serving.

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  1. I enjoyed this for lunch. Thanks for sharing.

    • Review photo by lazyme



  2. I omitted the onion. It was very good. My son liked it a lot. Thanks superflouis 🙂 Made for PAC Spring 2013

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