Egg salad! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.
With just a handful of ingredients including hard boiled eggs, mayonnaise, Dijon mustard, red onion and fresh herbs it’s a quick and easy recipe that’s filling and nourishing for lunch. It’s perfect for an Easter recipe, picnic, potluck or barbecue. It’s also healthy, gluten-free, paleo, Whole30, low-carb and keto friendly.
Make sure to watch my video on how to boil the perfect soft and hard boiled egg and read the full blog post below for more tips.
Egg Salad Recipe: bit.ly/2uWRTtV
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