Total Time:
12 hrs 10 mins
Ingredients
-
1 (8 ounce) package cream cheese, softened
-
¼ cup French salad dressing
-
2 tablespoons dried minced onion
-
2 tablespoons ketchup
-
2 tablespoons vegetable oil
-
1 (6 ounce) can lump crabmeat, drained and flaked
Directions
-
Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.
-
Cover bowl with plastic wrap and refrigerate dip at least 12 hours.
Nutrition Facts (per serving)
| 85 | Calories |
| 8g | Fat |
| 2g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 18 |
|
|
Calories 85 |
|
| % Daily Value * | |
|
Total Fat 8g |
10% |
|
Saturated Fat 3g |
16% |
|
Cholesterol 22mg |
7% |
|
Sodium 116mg |
5% |
|
Total Carbohydrate 2g |
1% |
|
Total Sugars 1g |
|
|
Protein 3g |
|
|
Vitamin C 1mg |
4% |
|
Calcium 22mg |
2% |
|
Iron 0mg |
2% |
|
Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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