What’s the perfect way to enjoy hearty grains and veggies during the winter? This Farro & Root Veggie Salad is the perfect meal during those chilly months.
PRINTABLE RECIPE: bit.ly/farro-veggie-salad
DRESSING:
– 1/4 cup extra virgin olive oil
– 3 tablespoons apple cider vinegar
– 1 teaspoon honey
– 1 teaspoon Dijon mustard
– salt & pepper to taste
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Deanna is a certified personal trainer, Pilates instructor, fitness instructor, and creator of The Live Fit Girls.
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The original blog post for this recipe is sponsored by Village Harvest. Thanks for supporting the The Fit Girls!
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