What’s the perfect way to enjoy hearty grains and veggies during the winter? This Farro & Root Veggie Salad is the perfect meal during those chilly months.
PRINTABLE RECIPE: bit.ly/farro-veggie-salad
– 1/4 cup extra virgin olive oil
– 3 tablespoons apple cider vinegar
– 1 teaspoon honey
– 1 teaspoon Dijon mustard
– salt & pepper to taste
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Deanna is a certified personal trainer, Pilates instructor, fitness instructor, and creator of The Live Fit Girls.
The original blog post for this recipe is sponsored by Village Harvest. Thanks for supporting the The Fit Girls!