Fermented Tea Leaf Salad Recipe



Once upon a time, I was in San Francisco and had the Fermented Tea Leaf Salad (Lephet Thoke) at Burma Superstar. Tangy, tart, crunchy,savory and herbaceous…It was the best salad I’ve ever eaten.This dish is my vegan twist on those unique flavors.
Click here { wp.me/p1yOGW-Ct } for the full recipe, printable ingredient list and *Secret* recipe notes that I didn’t discuss in the video ( hint: vegan fish sauce hack)

Ingredients used in this recipe:
Organic Decaf Green Tea- amzn.to/1f9EHSs
Moong Dal- amzn.to/18nc94i
Black Sesame Seeds- amzn.to/1aoaQIG

My previous video: What I Ate on the FullyRaw Challenge youtu.be/Ux4dUZMbfgE

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