Fermented Tea Leaf Salad Recipe

Once upon a time, I was in San Francisco and had the Fermented Tea Leaf Salad (Lephet Thoke) at Burma Superstar. Tangy, tart, crunchy,savory and herbaceous…It was the best salad I’ve ever eaten.This dish is my vegan twist on those unique flavors.
Click here { wp.me/p1yOGW-Ct } for the full recipe, printable ingredient list and *Secret* recipe notes that I didn’t discuss in the video ( hint: vegan fish sauce hack)

Ingredients used in this recipe:
Organic Decaf Green Tea- amzn.to/1f9EHSs
Moong Dal- amzn.to/18nc94i
Black Sesame Seeds- amzn.to/1aoaQIG

My previous video: What I Ate on the FullyRaw Challenge youtu.be/Ux4dUZMbfgE

Veg·gie·tor·i·als (noun) – Kinda like a tutorial but with more veggies.Whether you’re vegan,vegetarian or just plant-based curious,my channel offers you a comfortable entry point to learn,discover and explore how delicious vegan food can be.I also share plant-based product reviews and my favorite places to eat when you’re Vegging Out!

Created,shot and edited by Cobi Kim {El Solo Lobo}::Veggietorials www.youtube.com/user/veggietorials
Business Inquiries only: veggietorials@gmail(dot)com

Shot with my Canon 7d- amzn.to/10glbNL
Edited in FCP X/Motion 5
Music Audio Network “Vis ta Vie”

YouTube Channel::www.youtube.com/veggietorials






::Watch more::
Vegan Recipes-Cooking Tutorials:: bit.ly/18sjrYl
Vegging Out-Restaurant Raves:: bit.ly/17S4jO4
Plant-based Product Reviews:: bit.ly/11WcFq3


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