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Fish Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Fish Salad

recipe image

by | Dec 31, 2013 | Recipes

Fish Salad

Recipe Type: Salad

Cuisine: Maine

Author: Port Clyde Fresh Catch

Prep time:

Total time:

Ingredients

  • 2 cups fish, cooked
  • 1 stalk celery, diced
  • 1 tbspn capers (optional)
  • 2 tbspn mayo
  • 1 tbspn lemon juice
  • Salt and pepper to taste

Instructions

  1. Mix ingredients together. Serve on a toasted bagel, as part of a salad plate or wrapped in a tortilla with lettuce and tomato.

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