Ingredients:
- ½ cup Fresh Lemon Thyme
- 2 cups Celery Leaves
- 1 cup Fresh Chervil
- 3 tbsp Lemon Juice (we recommend Meyer Lemons)
- 1 tbsp Olive Oil
- Portuguese Sea Salt to taste
Instructions:
- Remove the celery, chervil and lemon thyme leaves from their stalks.
- Toss them together in a bowl.
- Dress the salad with olive oil, lemon juice, and sea salt to taste.
- Serve.
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