A highlight of Gaia Retreat & Spa is the uniqueness of the award-winning Gaia cuisine, fusing culinary passion with subtle colourful flavours, capturing the intensity of the dishes.
The Gaia approach to food is hearty and healthy with in-house chefs personally choosing the freshest organic produce available from the Retreat’s organic garden as well as from several local orchards and plantations. The menu changes daily and gets customised to each individual’s preferences, desires and special dietary requirements.
This fantastic Vegan Cauliflower Salad recipe is part of the release of our new ‘Gaia Spa Cuisine – Celebrated Recipes’ cookbook. Gaia’s award-winning head chef Dan Trewartha has truly raised the bar fulfilling on an exquisite Authentic Australian Spa Cuisine Experience with his innovative style of delicious food combinations now featured in the new Celebrate Recipes cookbook.