How To Make Laab Hed | VEGETARIAN (*Includes fish sauce) Thai Spicy Mushroom Salad | Authentic Family Recipe #26
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Amy from World of Thai Food shares her recipe for a Vegetarian Spicy Mushroom Salad (4K)
Recipe: Thai Spicy Mushroom Salad; laab / larb hed (4 servings)
500 g mixed Mushrooms
1/2 l water
1/2 cup cup of Sawtooth Coriander (Pak Chi Farang)
1/2 cup of Spring onion
2 large Schallots
6 dried red chillies
Mint leaves
Seasoning:
2-3 tbsp Fish sauce
Juice from 1 lime
1 tbsp palm sugar
1-2 tbsp dried chili flakes
3-4 tbsp Roasted ground rice (Khao Khua)
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Gear used:
Sony a6500 (EOSHD Pro Color 3.0)
Sony 18-105 f/4 G OSS
Smallrig
Edited and color corrected with Final Cut Pro X 10.4 and Color Finale with “World of Thai Food – Tropical food LUTs” on an Apple MacBook Pro 2017.
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