Ingredients:
- 1 tablespoon vegetable oil, divided
- 1 (12-ounce) can carrot juice, divided
- 3/4 cup uncooked couscous
- 1/4 cup fresh lime juice
- 2 to 3 teaspoons minced seeded jalapeño pepper
- 2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon salt
- 1/4 cup sliced green onions
- 4 cups gourmet salad greens
- 1 1/2 pounds cooked peeled and deveined medium shrimp