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Tag: Couscous
Couscous Veggie and Feta Salad with Fattoush Dressing
This couscous salad is a delicious mix of Greek flavors combined with fattoush dressing. It is delicious, nutritious and very fulfilling. Couscous Ingredients: – 3/4
couscous, chicken and squash salad
Beautiful and aromatic salad that is high in fiber. Use leftover chicken to add protein. Serves 4 as a main dish, more servings if used
Tomato Couscous Salad
Ingredients: 1 1/4 cups vegetable broth 1 cup tomato couscous 1/2 pound thin asparagus spears, cut into 1-inch pieces 2 scallions, sliced 3 tablespoons Italian
Couscous Salad with Black Beans, Mushrooms, and Corn
Ingredients: 2 tablespoons extra-virgin olive oil 1 cup Israeli couscous Coarse salt and ground pepper 1/2 pound cremini or button mushrooms, sliced 1/2-inch thick 1
Fonio Summer Salad – Vegan For Life
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Couscous Salad with Black Beans, Mushrooms, and Corn
Ingredients: 2 tablespoons extra-virgin olive oil 1 cup Israeli couscous Coarse salt and ground pepper 1/2 pound cremini or button mushrooms, sliced 1/2-inch thick 1
QUICK & EASY MOROCCAN COUSCOUS | BOSH! | VEGAN
This delicious couscous is delicious, healthy and ridiculously easy to make. Use it as meal prep for the week, it stores really well in tupperwares
Couscous, Sweet Potato, and Black Soybean Salad
Ingredients: 3/4 cup water 2/3 cup wheat couscous 1 (16-ounce) package refrigerated cubed peeled sweet potato (such as Glory) 1/4 cup fat-free lime-basil vinaigrette (such
Couscous Chicken Salad
Ingredients:1 1/2 cups fat-free, less-sodium chicken broth12 ounces skinless, boneless chicken breasts1 (10-ounce) package couscous1 cup chopped fresh basil1/4 cup extravirgin olive oil3 tablespoons sherry vinegar3/4 teaspoon salt1/4 teaspoon freshly ground black pepper1 garlic clove, minced1 1/2 cups halved cherry tomatoes1 cup sliced green onions1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed