Couscous Chicken Salad

Ingredients:1 1/2 cups fat-free, less-sodium chicken broth12 ounces skinless, boneless chicken breasts1 (10-ounce) package couscous1 cup chopped fresh basil1/4 cup extravirgin olive oil3 tablespoons sherry vinegar3/4 teaspoon salt1/4 teaspoon freshly ground black pepper1 garlic clove, minced1 1/2 cups halved cherry tomatoes1 cup sliced green onions1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed

Ginger Shrimp with Carrot Couscous recipes

Ingredients:1 tablespoon vegetable oil, divided1 (12-ounce) can carrot juice, divided3/4 cup uncooked couscous1/4 cup fresh lime juice2 to 3 teaspoons minced seeded jalapeño pepper2 teaspoons grated peeled fresh ginger1/4 teaspoon salt1/4 cup sliced green onions4 cups gourmet salad greens1 1/2 pounds cooked peeled and deveined medium shrimp

Chicken Couscous Salad

A versatile recipe that uses fresh garden vegetables. This quick dinner salad can be made with shrimp, or with garbanzo beans as a vegetarian option. Add shredded carrots, peas, or veggies of your choice to make this dish even healthier.Ingredients:Ingredients for salad1-1/4 cups fat-free low sodium chicken broth1-1/4 cups (one 5.8-ounce box) plain couscous1-1/2 cups…