
Ingredients:
- * 1 slab salmon (between 1 1/2 to 2 pound)
- * mccormick ground garlic gluten free
- * salt and black pepper
- * 2 tablespoon fresh dill, chopped
- * citru salad
- * 3 navel orange
- * 2 tablespoon caper
- * pinch of mccormick red pepper flake gluten free
- * 3 tablespoon fresh flat parsley, chopped
- * 2 to 3 tablespoon chopped chive
- * olive oil
- * 1 lemon, zest and juiced
- * salt and pepper
