
- Ready In:
- 5mins
- Ingredients:
- 8
-
3⁄4
cup olive oil
-
1⁄2
cup red wine vinegar
-
3
tablespoons lemon juice (fresh or bottled)
-
3
garlic cloves
-
1 1⁄4
teaspoons oregano
-
1⁄4
teaspoon dill (we use fresh and add more)
-
1⁄4
teaspoon salt
-
black pepper (to taste)
directions
- Blend together and enjoy.
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RECIPE SUBMITTED BY
I love to bake. Constantly trying new recipes. If only I can learn to cook as well as I bake I might keep my other half happy 🙂 The kids loved all the cookies while growing up but frequently ended up with mac & cheese for dinner.
