Ingredients:
- * 1/3 c white wine vinegar
- * 2 tbsp olive oil
- * 2 tbsp honey
- * 1 tsp whole grain mustard
- * 3 tsp smooth or creamy style dusseldorf mustard (see tip a below)
- * 1 lemon
- slaw salad:
- * 1/2 c blanched slivered almond
- * 4 tbsp olive oil
- * 2 tsp kosher salt, divided
- * 1/2 tsp fresh ground black pepper, divided
- * 16-20 oz brussel sprout, trimmed and thinly sliced or shaved
- * 2-3 c tuscan kale, thinly sliced (or give mann’s® power blend
