Green Bean Salad

• 12
  
  ounces fresh green beans, trimmed
  
• ¹⁄₃
  
  cup fresh parsley, coarsely chopped
  
• 4
  
  green onions, sliced
  
• 2
  
  stalks celery, chopped
  
• 2
  
  tablespoons olive oil
  
• 2
  
  tablespoons lime juice
  
• 
  
  lime wedge (optional)
  

directions

• In a 2-quart microwave-safe dish add green beans and 2 tablespoons water.
• Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway.
• Drain; rinse with cold water and drain again.
• Transfer to serving dish.
• Toss with parsley, green onions, celery, oil, and juice.
• Cover and let stand at room temperature for up to 30 minutes.
• To serve, sprinkle with salt and pepper; squeeze lime wedges over top.