“Great in the summer time.Another one of my daughter’s favourites!”
- Ready In:
- 25mins
- Ingredients:
- 8
-
3⁄4
cup olive oil
-
1⁄4
1/4 cup white wine vinegar or 1/4 cup red wine vinegar
-
2
teaspoons minced garlic
-
2
tablespoons chopped fresh parsley, basil
-
salt
-
fresh black pepper
-
1⁄2
lb roma tomato, sliced
-
1
large red onion, peeled and sliced
directions
- In a small mixing bowl, whisk the olive oil, vinegar, garlic, and herbs until incorporated. Season the vinaigrette with salt and pepper.
- Place onions and tomatoes in a bowl and pour vinaigrette over and toss.
Questions & Replies
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Share it with the community!
-
I have this salad in the refrigerator marinating for supper and the flavor now is wonderful! The dressing is so good with a bit of sweet and tart flavor that works so well with the tomatoes and onions. I used dried parsley and basil, 4 roma tomatoes, and a medium red onion. A very simple and pretty salad too! Made and reviewed for PAC Fall 2008.
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This was a nice and easy salad. It’s very close to a recipe that I make alot during the summer when tomatoes are fresh. This will be add to my summer salad rotation.
Made for Spring PAC 2008.
