Grilled Blue Cheese Steak

Grilled Blue Cheese Steak

recipe image


The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce.

Ingredients

  • 4


    oz blue cheese, crumbled (1 cup)
  • 1


    tablespoon mayonnaise or salad dressing
  • 1


    teaspoon Worcestershire sauce
  • 2


    cloves garlic, minced
  • 1 1/2


    lb boneless beef sirloin steak, 1 1/2 inches thick

Steps

  • 1

    Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.

  • 2

    Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.

  • 3

    Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.

Tips from the Betty Crocker Kitchens

  • tip 1


    You can make the blue cheese mixture several hours ahead of time and store it in the refrigerator until you are ready to use it.

Nutrition

220 Calories, 11g Total Fat, 30g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:
1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
320mg
13%
Potassium
300mg
9%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2023 ®/TM General Mills All Rights Reserved

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