The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce.
Ingredients
-
4
oz blue cheese, crumbled (1 cup) -
1
tablespoon mayonnaise or salad dressing -
1
teaspoon Worcestershire sauce -
2
cloves garlic, minced -
1 1/2
lb boneless beef sirloin steak, 1 1/2 inches thick
Steps
-
1
Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
-
2
Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
-
3
Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.
Tips from the Betty Crocker Kitchens
-
tip 1
You can make the blue cheese mixture several hours ahead of time and store it in the refrigerator until you are ready to use it.
Nutrition
220 Calories, 11g Total Fat, 30g Protein, 1g Total Carbohydrate, 0g Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 320mg
- 13%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 30g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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