Ingredients
-
1 pound cremini mushrooms, halved
-
2 tablespoons olive oil
-
1 pinch salt
-
1 pinch ground black pepper
Directions
-
Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil.
-
Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated. Transfer to a grill basket.
-
Place the grill basket on the preheated grill and cook until mushrooms are caramelized, 7 to 10 minutes. Remove from the grill and serve.
Nutrition Facts (per serving)
| 98 | Calories |
| 7g | Fat |
| 4g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 98 |
|
| % Daily Value * | |
|
Total Fat 7g |
9% |
|
Saturated Fat 1g |
5% |
|
Sodium 83mg |
4% |
|
Total Carbohydrate 4g |
1% |
|
Dietary Fiber 3g |
9% |
|
Protein 5g |
|
|
Vitamin C 0mg |
1% |
|
Calcium 1mg |
0% |
|
Iron 1mg |
6% |
|
Potassium 3mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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