Ingredients
1 pound cremini mushrooms, halved
2 tablespoons olive oil
1 pinch salt
1 pinch ground black pepper
Directions
Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil.
Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated. Transfer to a grill basket.
Place the grill basket on the preheated grill and cook until mushrooms are caramelized, 7 to 10 minutes. Remove from the grill and serve.
Nutrition Facts (per serving)
| 98 | Calories |
| 7g | Fat |
| 4g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 83mg | 4% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 3g | 9% |
| Protein 5g | |
| Vitamin C 0mg | 1% |
| Calcium 1mg | 0% |
| Iron 1mg | 6% |
| Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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